Skip to main content
District

Child Nutrition

Welcome to the Child Nutrition Department

Our mission of the Navarro Independent School District Child Nutrition Department is to provide nutritious and appealing meals for the students of NISD for them to grow as successful students in a safe and positive learning environment.  

 

Meet the Team

A headshot of a person with long brown hair.


Carlette Drabek
Child Nutrition Director
830-372-1930 ext 6400
carlette.drabek@nisd.us

Navarro Child Nutrition Services Logo - Purple N with cooking tools underneath it

A woman with silver hair smiles at the camera, wearing a black and white floral top with a pink strap.


Gracie Lopez
Adm Assistant/Catering Coordinator
830-372-1930 ext 6401
gracie.lopez@nisd.us

April Graupner
Elementary Kitchen Manager
830-372-1933 ext 2615

april.graupner@nisd.us

Mary Lopez
Intermediate Kitchen Manager
830-372-1943 ext 3616

mary.lopez@nisd.us

Meagan Schriewer
Junior High Kitchen Manager
830-401-5550 ext 4616

meagan.schriewer@nisd.us

Debra Wolter
High School Kitchen Manager
830-372-1931 ext 5616

debbie.wolter@nisd.us

  • Your child may be eligible to receive free or reduced-price meals.  Families are encouraged to submit an application to determine a child’s eligibility for free and reduced-price meals anytime during the school year.  A new application MUST be submitted each school year.  

     

    Applying for this benefit is easy and confidential using our online application at LINQ Connect or scan the QR code below to get started.

     

     

     

  • 2024-2025 Breakfast Prices:

    All Grade Levels $1.25

    Reduced and Free Students $0.00

     

    2024-2025 Lunch Prices:

    Elementary: Paid-$3.20, Reduced-$.40, and Free-$0.00

    Intermediate: Paid-$3.20, Reduced-$.40, and Free-$0.00

    Junior High: Paid-$3.35, Reduced-$.40, and Free-$0.00

    High School: Paid-$3.60, Reduced-$.40, and Free-$0.00

  • You must submit a formal request to the district every school year if your child requires a special diet.  Your physician's office must complete the Meal Substitutions or Modifications form.  Turn the form in to your School Nurse.  Please allow up to 2 weeks for processing special diet requests.

     

  • Food tray of with Frito Pie, beans, salad, applesauce and orange juice
  • Mini trays of sliced grapefruit and oranges
  • Food tray with broccoli, salad, fruit salad, apple, and pita.
  • Food tray with tacos, corn, peaches, apple, salad, and cheese
  • Picture of sliced strawberries
  • Tray with Thanksgiving feast of green beans, turkey, stuffing, mashed potatoes, cranberry jello, apple pie ice, and choclate milk.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339/ Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866)632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-94110;
(2) fax: (202)690-7442; or
(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.